Ingredients (2-3 servings)

• 1 tbsp. starch
• 2 tbsp. sugar
• 3 tbsp. cocoa powder
• 100 g dark chocolate (70-85%)
• 500 ml milk
• pinch of salt

Instructions

1. Chop chocolate into small bits.
2. Mix starch, sugar, cocoa powder in a pot.
3. Add a little bit of the milk.
4. Mix well until there are no lumps.
5. Add the rest of the milk and a pinch of salt.
6. Mix well.
7. Bring to a light simmer.
8. Add chocolate to simmering mixture.
9. Remove pot and let chocolate bits melt.
10. Serve in your favorite hot chocolate cups.